Bang Bang Shrimp Pasta

Have you ever had Bang Bang Shrimp at Bonefish Grill?  Ohhhh boy….those things are seriously addictive.  Unfortunately they are deep fried and coated in a mayonnaise based sauce.  These delicious little bites of heaven are like a heart attack waiting to happen.  A couple of years ago I ran across a recipe for skinny bang bang shrimp and they were so yummy!  Then a few days ago I found a recipe that uses them in a pasta!  Imagine it, a whole meal based on Bang Bang shrimp!  Who could resist?  This recipe from Skinny Mom sounded great but I knew I loved the original shrimp recipe from The Cookie Rookie.  So I combined the two.  I made the Cookie Rookie’s recipe and then tossed it with spaghetti and it was fabulous!  I served it cold and we were both in shrimp heaven!

Just make the recipe below and toss it with your favorite cooked pasta.



  • 1 lb shrimp (about 50 shrimp), cooked or uncooked. shelled or deveined.
  • 10 skewer sticks (optional)
  • 3 T chobani plain greek yogurt
  • 3 T chopped green onion, plus more for garnish
  • 1 1/2 T sweet chili sauce (I used Franks brand)
  • 1/2-3/4 T sriracha sauce
    1. (If you’re grilling on a grill, be sure to soak wooded skewers a couple minutes in water to avoid burning)
    2. combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
    3. place 5 shrimp on each skewer
If shrimp are raw:
    1. grill on each side for 2-3 minutes, until opaque and cooked through
If shrimp are pre-cooked:
  1. Place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes

  2. Brush each hot skewer liberally with the sauce, on both sides

  3. serve immediately

  4. enjoy!


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